How Long Do Collard Greens Last In The Fridge After Cooking

How to Cook Collard Greens Five Means

There'south more than one manner to relish this soul nutrient staple.

Collard greens, like other greens, are a New Year's effeminateness. In the American South and beyond, people eat this vegetable on New year's day'southward Day in hopes that it volition bring them a fiddling more than greenish ($) in the coming twelvemonth.

But at that place are more than benefits to eating collard greens than just luck. This Southern comfort food is salubrious too. These leafy greens are packed with nutrients and accept cholesterol-lowering abilities. So grab yourself a "mess o' greens" and learn 1 of these uncomplicated techniques for cooking collards.

Piece of cake Collard Greens

Pictured: Easy Collard Greens | Photo by lutzflcat

How to Pick, Shop, and Prep Collard Greens

For the freshest flavor, wait for leaves with a house texture that haven't yet wilted. A deep greenish color gratuitous of blemishes or browning is best. Collard greens can be stored in a resealable plastic purse in the fridge for up to five days.

These greens tend to collect some of the sandy soil they grow in, so a thorough rinse under running water is a must, but not enough. Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any clay. Then give them a concluding rinse to remove any of the remaining sand. Milk shake off the excess water and pat dry with a paper towel, or use a salad spinner.

Remove the stems from each leaf and toss them. You can do this by either cutting the stems out with a pocketknife or simply tearing/stripping the foliage away from the stem. At present you're fix to get cooking.

How to Make Collard Greens V Ways

ane. How to Sauté Collard Greens

Sweet and Tangy Sauteed Collard Greens

Pictured: Sweet and Tangy Sauteed Collard Greens | Photo by voraciousgirl

While collard greens are traditionally cooked low and irksome, this method is swell for when you're short on fourth dimension. This is a versatile method that will work for a variety of flavor profiles, from simple to sweetness and tangy. Here's how:

After washing and removing the stems, stack the leaves together and roll them lengthwise. Cut the scroll into 1-inch pieces to create ribbons in a chiffonade technique.
For a bones version, oestrus oil in a skillet. Add together a lilliputian garlic to aid balance the bitterness of the greens. Toss in the greens and flavour to your liking. Sauté and then end cooking once the greens are slightly wilted just still vivid in colour.
Drizzle with a petty balsamic vinegar and you're done.

ii. How to Fry Collard Greens

A little bacon grease goes a long style. Frying collards with salary and onions is an easy manner to pack your greens with flavor like in this recipe for Kickin' Collard Greens. Here's how:

For basic fried collard greens, start past frying a few slices of salary over medium oestrus. In one case they're done, remove the cooked bacon and crumble.
Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes.
Add water or broth, along with whatever seasonings yous prefer for flavor. Embrace and allow the mixture to simmer for at least 15 minutes.
Bleed the liquid, and toss the greens with salary and apple cider vinegar.

3. How to Cook Collard Greens in the Slow Cooker

Ho-hum Cooker Collard Greens

Pictured: Slow Cooker Collard Greens | Photograph by Brielle Brauner

If yous accept a little more time on your hands, a tedious cooker provides the gentle braise that collards demand for summit flavor and tenderness. Not to mention you can toss in your ingredients in the morning time and come habitation to the fragrant (well, pungent) aroma of collard greens and ham hocks like in this Deadening Cooker Collard Greens recipe. Hither'due south how:

Afterward removing the stems, roughly chop the greens and add them to the slow cooker.
Add broth, smoked meat (like ham hocks), and onion (along with chocolate-brown carbohydrate, table salt, pepper, and apple cider vinegar for flavoring).
Cook on low for 8 hours. Once information technology'due south ready, remove the ham hocks and chop off any meat and combine information technology with the other ingredients.

four. How to Simmer Collard Greens

Perhaps the most popular option for cooking collard greens, a low simmer gives you tender greens that can be flavored even so you'd like — it's all in the broth. Endeavor these tasty collards or follow these instructions:

Add together water or broth to a large stockpot, along with smoked meat (like ham hocks) and seasoning. Permit this mixture to simmer for about an hour.
Later removing the stems of the collards, stack the leaves together and roll them lengthwise. Cut the roll into i-inch pieces to create ribbons.
Add greens to the pot along with a fiddling butter. Allow them to simmer for another hr, stirring throughout. That's all in that location is to it.

five. How to Blanch Collard Greens

While bacon and other meats are great for flavoring biting greens, this blanching method offers a healthier alternative to the traditional methods. And it's then piece of cake. Used chopped collards for a side dish, or use the whole leafage for wraps. Here's how:

Cook the leaves in a pot of humid, salted water for about x minutes.
Drain them and chill them in cold water. Drain them once again and yous're washed!

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